Tuscan Cuisine - Italian Cooking

Many people visit Tuscany Italy to enjoy the region's fabulous Italian cuisine.  Meals often include legumes, bread, cheese, crisp vegetables, mushrooms and fresh seasonal fruit.

Olive oil produced from the Moraiolo, Leccino, Frantoio, and Pendolino olives is widely used in Tuscan dishes.

Food in Tuscany Italy

Florentine steak and pastas are also popular in Tuscany.