Tuscan Cuisine - Italian Cooking

Tuscany Italy Travel Guide

Many people visit Tuscany Italy to enjoy the region's fabulous Italian cuisine.  Meals often include legumes, bread, cheese, crisp vegetables, mushrooms and fresh seasonal fruit. Olive oil produced from the Moraiolo, Leccino, Frantoio, and Pendolino olives is widely used in Tuscan dishes.

Florentine steak and pastas are also popular in Tuscany.

Tuscan Cuisine - Italian Cooking
Food in Tuscany Italy

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